Balsamic Vinegar Concentrated Cream (Aliño)

Aliño Concentrated cream is made from Modena Balsamic Vinegar. It’s a product used in haute cuisine and now, Vinagrerías Riojanas brings it to the wider public, as we did it with Balsamic Vinegar.

It is very practical because you can avoid reductions while cooking, and it can be used both as a sauce and as a decorative touch in many dishes. It is made through a low heat reduction of Modena Balsamic Vinegar. It can be used in main dishes or desserts, with a tasty contrast of flavours. It has as many possibilities as your imagination allows.

It is much in demand in bars and restaurants as well as in the food distribution chain.

It comes in 500 and 250 ml. Flexible plastic bottles to make it easier to measure and has a practical anti-drip cap.

Try it as an accompaniment and decorative element for foie, on grilled meat or even on chips instead of ketchup. It adds a special touch to fruit, (for example strawberries) cheese (mature, goat’s ) and with desserts (ice cream, chocolates).