Pedro Ximenez Sherry Vinegar (Aliño)

Aliño from wines from the prestigious variety which gives them their name. It is a sweet wine, with a dark ruby colour, which is mainly made in the Aliño, in the appellations of Jerez, Montilla-Moriles and Málaga.

To make this vinegar we follow the traditional method of criaderas and soleras typical of the Jerez PDO, ageing in oak barrels. In this way we obtain a vinegar with the character and fragrance of the Sherry together with the sweetness which the dried grapes of the PX variety bring.
It is a real delight for the senses and is a pleasant surprise for anyone who tries it.